Today I'd like to introduce you to my new favourite midweek meal. We all love a curry, but I have to confess Thai green curry is my absolute favourite. The combination of those classic flavours of lemon grass and ginger is just so uplifting and refreshing, I feel like I'm eating a bowl full of health! I've adapted my favourite curry into a soup, foregoing the heavy rice and making it a quicker and lighter midweek meal. However if you like a little something extra, a handful of rice noodles at the bottom of the bowl would give you your noodle fix without making the dish too heavy.
I've chosen turkey as a nice light lean meat, however pieces of chicken would also work. Seafood would also really take this dish to the next level, I'd personally like to try this with prawns. I also love plenty of chilli in mine, however I've left it out of the recipe this time as the rest of the family aren't too keen on too much heat. If you're a lover of the spice, throw a finely diced red chilli in alongside the garlic, it'll made it just that bit more colourful too!